For years, I have served as a useful source of information for those seeking inspiration, help, or advice. My passion includes art, history, travel and food.
I started writing about food, as well as creating my own recipes years ago. Many have a Mediterranean base. The "who, why and where", only accelerated the thirst of the curious wonderings of their origins. Take a journey into a wold of recipes - many easy to prepare.
"All Tastes Recipes (with a Pinch of History)" flavours easy and tasty cuisine, along with appeasing that thirst of knowledge. Also, join in with a visit to some of the venues from the past.